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25
Jan
2012

Emoliente

Emoliente street vendor
Emoliente street vendor

A stranger on a street energetically removes pulp of a plant resembling aloe. His swift and graceful hands adds some mysterious extracts from bottles arranged in a row. Then he scoops a cup of hot herbal brew out of a massive pot and starts blending all the ingredients with a spoon. Yet still the drink has to reach a desired consistency. This is done by pouring the content from one cup to another many times. The more spectacular way the better. In the end, with a smile on his face he hands me a glass filled with a light-brown liquid of thick consistency. In fact it is quite unique drink. It is called emoliente.

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22
Jan
2012
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Guinea pig

Peruvian cuisine
Peruvian cuisine

Once in the Peruvian province of Amazonas I decided to look for traditional Peruvian cuisine . Half-intentionally half-accidentally I find a restaurant called Sabores del Peru in the town of  Chachapoyas. A welcoming chef and the restaurant owner Señora Violeta invites me and my friend Camille to her kitchen. We are able to take a close look at how a guinea pig is prepared. While I would discourage sensitive people or vegetarians to continue, on the other side, all sort of exotic culinary journeys enthusiasts are welcome to proceed with the article. Today as a main course our chef recommends "Cuy borracho en salsa de nogal", which directly translating means "Drunk guinea pig in a walnut sauce".

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17
Jan
2012

Amazonas in Peru

A resident of Tingo village
A resident of Tingo village

The crowds go wild, there are fireworks (but more modest than in other parts of the world) and the loud music is coming from several different sources. The countdown begins: diez, nueve, ocho, ... tres, dos, uno! New Year has just reached a Peruvian town of Mancora. We take off our clothes and run into the warm Pacific Ocean to enjoy splashing waves and to see the celebrating crowd of tourists from Peru and other parts of the world ashore.

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11
Jan
2012
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Notes from Ecuador

The panorama of colorful Las Peñas and central Guayaquil
The panorama of colorful Las Peñas and central Guayaquil

Traveling through Ecuador I visit some interesting places. Guayaquil is a vibrant and modern city, which despite its size (its bus terminal could easily compete with many international airports in Europe) has a few nice spots captivating with ambience. One of which is Parque Seminario, a full of iguanas park next to the Basilica in the city center.

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07
Jan
2012

Surfing in Ecuador

Montañita
Montañita

I see vast desolated areas and complete desert. This is a coast of Ecuador. I get to know a few fishermen and observe how an everyday life looks like in a fishing town Manta. I spend the afternoon in a bar trying to understand a bunch of drunk Ecuadorians and it is not easy. I encounter a peaceful beach of Santa Marianita a bit out of town, but in fact, the best is yet to come. A small tourist village Montañita is at first glance an idyllic and a bit calmer variety of Lao town Vang Vieng, arguably the craziest town on the planet.

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02
Jan
2012

A white city in Colombia

A girl dancing on a street, Popayan
A girl dancing on a street, Popayan

Popayan is a small town perfectly capturing the atmosphere of Colombian province. The mild climate has attracted merchants and sugar cane plantation owners, who settled here looking for a quiet place away from overpopulated and sweltering Cali. The city started to develop in sixteenth century and has maintained its unique colonial character up to date. A major landmark is a square called Parque Caldas and from there on you can get nearly everywhere else on foot.

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30
Dec
2011
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Pablo Escobar and his empire

Escobar had the biggest private zoo in the world
Escobar had the biggest private zoo in the world

The head of the world's biggest cocaine cartel in Medellin, a local patriot and philanthropist, but also a ruthless criminal. This is Pablo Escobar, a drug baron, who publicly sentenced to death politicians having intentions to curb his power. He always kept his word and often personally killed inconvenient individuals. He even caused a plane crash with over a hundred victims on board just to get rid of one particular person. The cartel carried out numerous bombings and a series of armed operations. I visit Hacienda Napoles, a 20 square kilometers private property of Escobar to find out more about this legendary man.

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26
Dec
2011
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Snapshots of Colombia

A colorful group of street musicians
A colorful group of street musicians

There are some questions at the Venezuelan-Colombian border. "You speak Polish in your country, right?" - I nodded - "So where did you learn Spanish?" - "By traveling and reading books". Questions become less formal, "How do you say "Buenos Dias" in Polish?" - I answer that "Dzien Dobry", the employee tries to repeat and then with a smile on his face he stamps my passport saying "Welcome to Colombia!". Thinking about the flourishing smuggling of Colombian cocaine and almost free gasoline in Venezuela, one can say that this border crossing is completely unsecured. It is only thanks to my good will that I carry out all the border-crossing paperwork.

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18
Dec
2011

The Northern Andes

A resident of the Apartaderos area
A resident of the Apartaderos area

I arrive to Merida, an Andean city of southwestern Venezuela. Currently there is temporada baja, which means low season. In fact, there are nearly no tourists at all. This encourages exploring the area on your own, but still it is very difficult to try a more demanding hiking trail. To climb most of the peaks around you need at least a party of few, including someone who knows the route. Merida is a starting point and mid-sized city, a fairly extensive one because of low housing. Vibrant life is focused in the area between the streets of Calle 20 and Cale 28.

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14
Dec
2011

Venezuelan cuisine

Arepa and perrico
Arepa and perrico

I take a look at Venezuelan cuisine and do my best to experience it. Luckily most of the time I stay with people who are natural-born enthusiasts and experts in this field. Altogether including some extra street culinary experiences, I would like to present a sample menu. It is a list of things that every hungry or thirsty traveler will sooner or later come across while visiting Venezuela.

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